Recipe Notes: For this recipe, you’ll need a kitchen thermometer. For greatest accuracy, use a digital one with a probe feature rather than an old-fashioned candy thermometer. Making toffee isn’t ...

In a small bowl, combine one teaspoon of ground cinnamon and one cup of white sugar. Set this aside for later. In a saucepan, combine the remaining two cups of sugar with 1/2 teaspoon of salt and two ...

Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

Mary Berry’s easy sticky toffee pudding recipe takes no time to make, but it’s delicious and packed with flavour - and the perfect way to end New Year’s Day feast. It’s a great make-ahead option, as ...

Saltine Cracker Toffee combines layers of crispy saltines, rich buttery toffee, melted chocolate, and toasted pecans in a ...

Impress your holiday party guests with this "outrageously good" dessert. Not only are the Salted Chocolate Toffee Bars from Southern food blog Quiche My Grits delicious, but they’re also easy to make, ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

I blame the current toffee mania at the Finch farm firmly on my friend Anne. This past Christmas Anne came by the farm with a small gift which I oh so innocently brought into the house. An act, it ...

Our experiences and memories impact our enjoyment of food. If I haven't convinced you of that yet, I submit further evidence with the story behind this week's No Budget Cooking Series recipe. Vicki ...

Learn how to make crispy, chocolatey Coffee Toffee Brownie Brittle at home! This easy recipe blends rich coffee, sweet toffee, and fudgy brownie flavors for the perfect crunchy treat.

DAVE STANFORD rustles up an easy dessert. I’VE been doing this column for almost 18 months now and the truly remarkable thing is I don’t appear to have dropped a major culinary faux pas. One reader ...