If you have a mandoline, use it to shave the raw vegetables super thin. It’ll make for a gorgeous salad with lots of texture. (And if you don’t have one, don’t worry. Just use a chef’s knife.) If you ...

Carleigh Bodrug shared her approach to making delicious salads at home. There's something about a hearty, oversized salad chock full of delicious, colorful toppings that makes spring meals more ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Kickstart slaw season with this crunchy cabbage salad! Toss the cool-season veggie with nutty toasted ...

It’s spring — it says so on the calendar, and apart from last week’s nor’easter, spring means salad. Not church supper salads, not ham, egg, macaroni, or potato salad. We’re talking crisp green leaves ...

At this time last year, I had already reaped the rewards of lettuce that was growing like crazy in any empty container on my fire escape. As the tender leaves broke through the soil in early spring, I ...

Make the most of your midday meal with one of these fresh and flavorful salads you can make in just 25 minutes or less. From quick, three-ingredient lunches that rely on store-bought shortcuts to ...

(Family Features) With spring and warmer weather comes salad season, offering a perfect canvas for creating refreshing meals and appetizers centered around tasty greens, juicy tomatoes and ...

Many people think sweet recipes when the spring season hits, but I start to think seafood. Fresh seafood is abundant in my ...

Asparagus season is upon us. What better way to celebrate than with this spring salad? Bright and tangy from the fresh herbs and lemon, it’s then brought back to earth with toasted pine nuts and a ...

There's something about a hearty, oversized salad chock full of delicious, colorful toppings that makes spring meals more refreshing. Ditch the pricey restaurant and instead get in touch with your ...