Chef Bruno Feldeisen, a judge on The Great Canadian Baking Show, wanted to convey his love of baking in his new cookbook, Baking With Bruno: A French Baker’s North American Love Story. The cornerstone ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, you’re making homemade whipped cream — so easy to do with a handheld immersion ...

Ree Drummond’s chocolate mousse recipe is classic with a twist. The Food Network star makes homemade chocolate curls to serve on top. She also serves the chocolate mousse with jam-infused whipped ...

The creator of Sugarpova Candy line makes this "quick and easy" dessert when she entertains The creator of Sugarpova Candy line makes this “quick and easy” dessert when she entertains 1 (4-oz.) ...

These mini cakes were the technical bake during The Great Canadian Baking Show's French Patisserie week. Spray a small 11 x 15-inch rimmed baking sheet lightly with cooking spray. Line three medium 13 ...

This dessert is a taste and texture sensation that is sure to wow guests. Both main components – the chocolate mousse and raspberry meringue – can be made ahead of time. 1. Mousse: Chop lemongrass ...