You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Turn your stale Irish soda bread into an exceptional treat with this ...

During the first episode of Mary at 90: A Lifetime of Cooking on BBC Two last night, Mary Berry presented three dishes from her latest cookbook. One of these was her bread and butter pudding, which ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

One of the best qualities of bread pudding is that it's just a base — you can use whatever flavoring and type of bread you desire. Choosing the right bread for your pudding can be daunting, but you ...