India produces some of the best vegetarian recipes in the world. From onion bhajis and vegetable samoosas to saag paneer and vegetable korma. When you have such intense flavours, meat often seems a ...

An easy dhal that can be served as a side dish to any curry or as an accompaniment to mantu. Place the lentils and water in a large saucepan and bring to the boil. Reduce the heat to a simmer and skim ...

Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...

Today we make a Swahili staple - green grams curry, also known as borohowa. It is made out of pojo, a grain readily available in the market.

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