A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I haven't had trouble finding all-purpose flour at the grocery store, yet. But I've heard from many others who ...

Self rising flour is one of those pantry staples that makes baking quicker when you have it ready to go. If you reach for it and realize you're out, this simple mix comes together in minutes. With ...

Self-rising flour—flour with baking powder and salt already mixed in—is the secret to tender biscuits, quick breads, and simple cakes with minimal effort. A staple in Southern kitchens (and across the ...