The casatiello is a savory filled Neapolitan Easter bread. Casatiello means caccio or cheese in dialect because of the use of cheese in the dough and in the filling. The rising dough meant the promise ...

There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

The folks at Holy Trinity Orthodox Catholic Church in Catasauqua make a lot of dough with their annual paska bread sale. More than 200 loaves of bread worth. The church in North Catasauqua has been ...

As Easter Sunday approaches, bakers throughout the Christian world prepare to make light, brightly decorated breads to grace their Easter breakfast and dinner tables in celebration of the end of Lent.