"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...

Melt margarine in a fry pan on medium heat. Combine the egg dip ingredients in a large bowl and mix until all are combined. Dip Paska slices in egg mixture and cook in pan until golden brown.

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

Hot cross buns, osterbrot, babka, kulich, pane di pasqua — Easter is all about the bread. Nearly every culture that celebrates Easter has a traditional bread that gets kneaded, shaped and baked to ...