Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

When Natalie saw this crispy dumpling recipe trending online, she knew she had to make it herself. In this video, she makes ...

Does it get any better than spicy, salty dumplings filled with juicy beef and jalapenos? Pippa Middlehurst’s recipe is a real knockout – if you’re feeling adventurous, homemade dumpling wrappers are ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

If you’ve never done it before, making dumplings from scratch may seem intimidating. While filling them by hand definitely takes more time than buying them frozen, the process itself is simple enough ...

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