Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Nothing beats a bowl of homemade soup with soft, fluffy dumplings floating on top. These pillowy bites soak up the broth, ...

As a kid growing up, a visit to my grandparents in Oklahoma held two guarantees: there would be a whole roasted turkey the day we arrived; and Grandma Butler would make turkey and dumplings with ...

Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

Dumplings - is your mouth watering already? These delightful little pockets of flavour have captured the hearts and taste buds of people all around the world. Whether steamed, boiled, or fried, it's ...

An old-fashioned blackberry dumpling recipe you can imagine your grandma making. It's one of those getting-back-to-basics ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

International Dumpling Day: In Asia, dumplings are more or less of the same kind - dough pastry wrapped around a lump of zingy fillings. Read Time: 4 min Whoever said good things come in small ...

From 1984 until 2003, Sally Ling’s was a favored destination in Boston’s Waterfront District. Owned by Sally Ling and Edward Nan Liu, the restaurant was one of the first fine-dining Chinese ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...