The methods for preserving summer’s garden bounty reads similar to the famous line in "Forrest Gump" where Bubba recalls the long list of shrimp preparations and dishes. In food preservation there’s ...

For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited ...

The staff of Penn State Extension in Lancaster wants to make sure you have the information you need to can and dry food during the summer season, so its offering a variety of classes teaching safe ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

The field of food science has long embraced drying as a vital preservation method, yet emerging research continues to refine its efficiency and product quality. Modern drying technologies not only ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

Drying fruits, vegetables and meats are a great food preservation option. Drying works to preserve foods by removing most of the water (about 90 to 95 percent). Microorganisms and enzymes which spoil ...

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...