All around Cambodia, a familiar scene takes place every day: families feast on fish caught in the Mekong River or other rivers and lakes. Millions of Cambodians enjoy tilapia, snapper, snakehead, carp ...

Fish preservation through a solar drying-cooling technology value addition and Quality Assurance system [Standard] Two state agencies and a German company yesterday unveiled a solar drying-cooling ...

Fish is an extremely perishable food item and requires preservation for future consumption. The Bangladeshi farming community is known for its rich heritage of sun drying fish that consumers can ...

Smallholder women fish farmers in Akateng have been given hands-on training aimed at strengthening fish preservation through cold chain efficiency, as part of a broader initiative to reduce ...