You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

If necessity is the mother of invention, we certainly have her to thank for the savory snack that is beef jerky. The term "jerky" most likely comes from the Incan word "ch'arki," which simply means ...

Bare Earth is bringing a touch of South Africa to the UK. For centuries, sun-drying meat was the primary means of preserving food. Beef Biltong can now be enjoyed as a premium quality snack, ...

A straightforward breakdown of slicing, marinating, and drying beef to achieve a chewy, flavorful jerky with authentic Mexican-style seasoning. RFK Jr., CDC, in seismic shift, reduce number of ...

This is especially the case for dry-aged beef, which is known for a richer flavor and more tender texture—as well as a heftier price tag—than its fresh-cut counterparts. But what is it about dry-aging ...