There are plenty of methods for preserving meat. Whether you are bringing home a side of venison, harvesting your flock of chickens, or just making a trip home from the grocery store, being able to ...

People have been dry curing meats for thousands of years, and although they never knew the scientific process by which the meat was preserved, they knew that it worked. Kovacevic, a 1987 graduate of ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that bacon is ...

Plainfield’s Vermont Salumi has made a name for itself with handcrafted, locally sourced sausages. Late last year, salumiere Peter Colman debuted a line of bacon, too. On March 8, he finally began ...

We may receive a commission on purchases made from links. Cooking methods for seafood are as diverse as the countless types of fish in the ocean. And while grilling, pan-frying, and poaching are ...