CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Lopaka Aiwohi uses his dry box to preserve meats such as fish, squid, venison and beef. He shares his techniques as manager and cultural instructor for ...

As a startup, when you’re trying to stay as lean as possible, outsourcing is the name of the game; if you can get someone else to do the work for you (and manage the team, deal with hiring and HR, etc ...

In April, Los Angeles fishmonger-chef Liwei Liao started making dry-aged chirashi boxes on the down-low. Liao, who runs The Joint, a seafood market and coffee bar in Sherman Oaks, created the boxes ...

With all this rain it's inevitable: someone's phone is going to get drenched. You could stick your wet phone in rice to try and dry it out, but there's no guarantee it will work again. But one new ...