This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chili-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy ...

Growing up in San Diego and raised with a Texas grandma, it's no surprise that hominy played a significant role in my culinary education as a child. Hominy is made from whole corn kernels, soaked in a ...

Last week, I feasted on an absolutely delicious posole. If you aren’t familiar with this hearty soup, you are missing out. It is a main course dish that consists of pork, onions, garlic, dried chiles, ...

This recipe calls for soaking and boiling the hominy as you would with dried legumes. It”s time consuming but well worth it. Just make sure the kernels are as dry as possible before frying, and have a ...

Getting your Trinity Audio player ready... Posole seems to be one of those dishes that requires special ingredients — pig’s feet, a certain dried chile, the advice of an abuelita — to achieve ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

There’s something very comforting about a steaming bowl of pozole, the tender cubes of pork adrift in a broth that sings with just-right spiciness. The stew-like concoction is loaded with hominy. In ...