While staying at my grandparents’ house last weekend, I was craving pancakes—until I opened the baking cupboard and found a jar of baking soda with a label from the early 2000s. Could it still work?

Plus, how to tell if your baking powder is still good to use. Whether you're one of those people who only bakes for special ...

Whether you're one of those people who only bakes for special occasions like birthdays and holidays or the sort who bakes just about daily, you probably have a stash of baking powder somewhere in your ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...