The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Please provide your email address to receive an email when new articles are posted on . Ultra-processed food consumption was associated with development of conventional adenomas, a precursor to ...

Some new research suggests a link between eating lots of ultra-processed foods and the risk of colorectal cancer. Researchers say that may help explain the increase in colon cancer among adults in ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced survival in Black women with breast cancer. Black patients with breast ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...