Many preparations go into the celebration of Diwali, the Hindu festival of lights, which starts Monday.There’s cleaning and decorating the house, buying new clothes, visiting friends and family — and ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

As the aroma of ghee fills Indian homes and golden laddoos glisten on silver plates, Diwali arrives not just as a festival of lights, but as a feast of memories, stories, and traditions. Among its ...

Diwali, a holiday that takes place over five days in the fall, is usually a busy time for Deepa Patel and her north Phoenix restaurant Om Indian Bistro as she gears up to sell traditional snacks and ...