Carol in Gardena wrote recently asking for several vintage recipes. One was for “no-fail divinity.” We found a number of recipes for so-called “no-fail” divinity, but most called for marshmallow fluff ...

It takes caring, patience, understanding, acceptance. The subject here is divinity candy, not the greater power that seems required for making this old-fashioned treat. A cross between fudge and ...

Divinity, dubbed “the Southern Candy,” was thought to have originated in the South in the early 1900s. This pillowy mound of confection is still a favorite at candy stores and in the Southern cook’s ...

Decades of making divinity for friends, family and fundraisers burned out three of the late Betty Frisk’s KitchenAid stand mixers. But it never burned out the longtime Longmont resident and community ...

Note: Do not make divinity when it is raining or humid. The moisture in the air may make it difficult for the candy to set up. 2 egg whites 2 cups sugar 1/2 cup light Karo syrup 1/2 cup water Pinch ...

NOPSI's divinity recipe results in little clouds of sweet childhood memories. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This recipe brought me right back to my childhood. The key is to get ...

Arlene Mannlein' s recipe for divinity brought back a lot of Christmas memories. I cannot begin to count the number of times I helped my Mom make divinity over the years. She never had a candy ...

BOSTON- Dillon Candy Company is pleased to announce the launch of its newest creation – “Let’s Celebrate Divinity.” This vibrant candy comes in blue and white packaging and puts an exciting twist on ...

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