It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Nick Curtola throws a dinner ...

The best meals start with a first impression, and these appetizers are guaranteed to set the stage for something unforgettable. From savory bites that pack bold flavors to elegant nibbles that look ...

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

New Year's Eve is business as usual at most Long Island restaurants — and you'll be happy if you already have a reservation. Some eateries are inviting patrons to ring in the new year with multi-hour ...

Light winds made a mess of the floral arrangements, but the food was excellent and the company even better as Woodland’s Dinner on Main returned for its seventh year. More than 600 people were served ...