Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera. Tradies revere them. Bedfellows fear them. They’re the Melbourne-born meat treat that could.

First it was hot chips but now the beloved dim sim is in critical supply across Victoria as flood-hit farmers struggle to meet demand. The beloved dim sim – both fried and steamed – has in recent ...

Cooking broccoli in salt and bacon seasoning makes it taste exactly like a 'deep-fried dim sim', a mother has discovered. Tiarnee Porter posted the revelation in an Australian cookery group on ...

Add articles to your saved list and come back to them any time. THE maker of South Melbourne Market's famous dim sims, which attracted a cult following, has died. The family of dim sim chef Ken Cheng ...

Late last year Theo Papadopoulos's phone rang. On the other end it was his daughter saying: "Dad, I think this is you." She was referring to a 1960s photo of three children at South Melbourne Market — ...

All Australians of a certain age absolutely love the Slow Cooker. It is the pinnacle of kitchen achievement, to them. Once one appears in the house, there is no limit to what they will throw in there.

Piping hot and drizzled with soy sauce or loaded with toppings, crunchy and golden from the fryer — here are the region’s tastiest dimmies. The Chinese Australian creation was invented in the 1940s by ...

For nearly 60 years, the Dim Sim shop at the South Melbourne Market has grown from a humble take-away storefront into something of a landmark. Established by the late Ken Cheng, the pint-sized shop is ...

Don't miss out on the headlines from Victoria. Followed categories will be added to My News. The beloved dim sim – both fried and steamed – has in recent months become a rare commodity at many of the ...