Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.
Piping hot and drizzled with soy sauce or loaded with toppings, crunchy and golden from the fryer — here are the region’s tastiest dimmies. The Chinese Australian creation was invented in the 1940s by ...
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