Your body uses enzymes and acid to break down the nutrients in the foods you eat, and it’s typically not visible in the ...

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Researchers discover a new mechanism controlling the uptake of lipids from digested food. The maintenance of a balanced lipid homeostasis is critical for our health. While consumption of excessive ...

Researchers discovered that microbes respire three times as much CO2 from lignin carbons compared to cellulose carbons. When soil microbes eat plant matter, the digested food follows one of two ...