When Suzanne Cupps started thinking about what she wanted to do next, it was difficult to imagine stepping into another New York City kitchen. Since April 2017, Cupps has been the executive chef of ...

Nothing says summer quite like lobster and corn on the cob. So says Adam Eskin, the founder and owner of Dig Inn, a New York City concept that serves up seasonal, farm-to-table fare. This month, Dig ...

Dig Inn, one of the original members of QSR’s 40/40 List of startup fast casuals, has secured $15 million in funding from Danny Meyer’s Enlightened Hospital Investments equity fund. The group was part ...

Details about the restaurant are not yet available, but the funds will also be used to open more fast-casual locations in NYC as well as Boston and Philadelphia, as well as expand its culinary ...

On a 12-acre farm about 60 miles north of New York City, down the street from the center of the Hudson Valley village of Chester, the restaurant chain Dig Inn is beginning to harvest its second season ...

For the restaurateurs who can afford the upfront development costs, investing in a proprietary delivery system offers way better profit margins — and, often, a better customer experience — than ...

Popular fast casual restaurant chain Dig Inn is opening up its 15th Manhattan location at 463 Seventh Avenue near Penn Plaza, Commercial Observer has learned. Dig Inn signed a 15-year deal for 3,156 ...