Microbially produced secondary bile acids accelerate colorectal cancer development, study shows

For the first time, a team of experts from the Technical University of Munich (TUM), RWTH Aachen University, and the German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) has demonstrated the ...
The Daily Illini

UI undergrad researchers target fatty acid imbalance, cardiovascular disease

Undergraduate researchers study a protein that converts omega-6 fatty acids to omega-3 fatty acids, possibly reducing ...