While pizza may have originated in Italy, New York City is perhaps the world's epicenter of pizza awesomeness. Domenico De Marco started serving pies at Di Fara Pizza in Brooklyn back in 1965, and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I went with a friend this weekend to check out the sandwiches at 1012 ...

It’s a slice of history! City officials gathered at the corner of East 15th Street and Avenue J on Saturday to pay tribute to the late Domenico “Dom” DeMarco, the legendary pizzaiolo behind Di Fara ...

Dom DeMarco, founder of the beloved Brooklyn pizzeria Di Fara, has died at the age of 85. Emily Lang of member station WNYC talked to local pizza-makers about his legacy. EMILY LANG, BYLINE: Dom ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. It’s opening week at a new ...

BROOKLYN, NY. — Frozen pizza manufacturer Di Fara Pizzeria has added three meat pizza to its growing product portfolio. The new pizza offering features a blend of hand-crafted meatballs, sliced ...

KANSAS CITY — Innovation is trending in the frozen food aisle. Nissin Foods, for example, is debuting a product line of frozen meals called Kanzen Meal. The prepared foods are offered in fettucine ...