One of the world’s most reputable design schools plans to devote an entire department to the intersection of food and design. Starting in September, Design Academy Eindhoven will allow students to ...

When Corinne Mynatt was browsing a French flea market some fifteen years ago, a garlic press and pitter prompted a thought about her twin loves of design and cookery. Cooking utensils like this “tell ...

Design thinking should be substituted for "food thinking" to enable humans to create properly holistic systems that no longer cause ecological chaos, writes Sophie Lovell. Design has become unfit for ...

Pinch Food Design is a newly launched catering company co-owned by a chef, Bob Spiegel, and a designer, TJ Girard. Befitting its parentage, the company is a bit of a culinary-design hybrid, with Bob ...

Jasper Udink ten Cate is crazy for beets. The chef, performance artist, and designer trained in art history before launching Creative Chef, a catering and food brand in 2015. At a pop-up atelier ...

It's not surprising that designers are experimenting with food, but their impact so far has been little more than table dressing, argues Lucas Verweij. Food has become a controversial subject in ...

The retail industry has experienced a great deal of change over the last 2½ years with the accelerated growth of online sales, the introduction of new safety protocols, the expansion of experiential ...

During dinner parties, Marije Vogelzang often has trouble explaining what she does, even though it has a lot to do with the act of eating together. “People think that I make pretty food or that I make ...

Good design is a functional expression of purpose and after 200 years of creating household technology and a century of making transportation technology, Peugeot Design has married the two with an ...

An approach that promised to democratize design may have done the opposite. When Kyle Cornforth first walked into IDEO’s San Francisco offices in 2011, she felt she had entered a whole new world. At ...