Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in ...

“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

With correct temperature control and oil care, deep fryers support lighter frying, longer oil lifespan, and consistent ...

We may receive a commission on purchases made from links. "Skillets have low walls, which means oil spatters everywhere," Groth said. "It often leaves the stovetop a complete mess." Those oil spatters ...

Outdoor cooking season is here and a recent article in The New York Times lists a compelling reason for cooking with gas. While charcoal will always be king for the grill, using a gas burner to heat ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...

Deep‐fat frying remains one of the most prevalent culinary techniques globally, combining rapid high‐temperature cooking with complex physico‐chemical transformations in food. This process not only ...

Deep-fried Pop-Tarts are now available to eaters who don’t want to splurge on a State Fair of Texas ticket — if they’re willing to settle for Chef Jason Boso’s version of the treat. Boso, executive ...