Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

While we were at the fair, we had to search out the fabled fried bubblegum and Kool-Aid, two of this year's newest fair concoctions. Both are sold at D&J Concessions, a booth that also offers such ...