Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how ...

Many people love a good Chicago-style deep dish pizza. It can be challenging to get the crust nice and crispy without ...

Craving deep dish? These Illinois pizzerias serve towering slices, buttery crusts, and the kind of pizza locals passionately ...

Everyone’s talking about this deep dish, and it’s not in Chicago. Meet the Berwyn pizza with a crackly crust and cult ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Pizza takes on endless shapes, sizes, and styles around the world. From an oven-baked, greasy New York slice to the fresh-flavored, thin-crusted California style, this iconic food was made for ...

While cruising around Chicago, Anthony Bourdain prefaced his visit to this pizzeria by saying that deep-dish was a "midwestern mutation of a pizza." ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Food Fight is back and this week we tackle ...