The article explored concerns about decaffeinated coffee and cancer risk. It examined decaffeination methods, chemical residues, and acrylamide content. Regulatory agencies set safety limits to ensure ...

As decaffeinated coffee consumption increases at the start of the year, Peet’s Coffee announces that the company has fully transitioned to water processing across its entire line of decaffeinated ...

Decaffeinated -- not caffeinated -- coffee may cause an increase in harmful LDL cholesterol by increasing a specific type of blood fat linked to the metabolic syndrome, hints a new study presented at ...

Both the U.S. Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) were, as of early 2024, attempting to ban decaffeinated coffee. On Jan. 11, 2024, the FDA submitted a ...

British Columbia-based Swiss Water Decaffeinated Coffee Inc. (OTC:SWSSF) (TSX:SWP.TO) is a leading specialty coffee company and premium green coffee decaffeinator focused on producing chemical-free ...

Fact checked by Nick Blackmer Coffee delivers a faster, stronger energy boost, while green tea offers calmer, more sustained ...

SAO PAULO, June 16 (Reuters) - A Brazilian coffee research institute has started a decisive stage in a two-decade project to develop arabica coffee varieties that are naturally decaffeinated, a ...

Decaffeinated coffee may have a harmful effect on the heart by increasing the levels of a specific cholesterol in the blood, researchers say. Their explanation is that caffeine-free coffee is often ...