Lab-grown dairy is the latest tech innovation in the food realm, no cows required. When plant-based dairy substitutes like almond milk and sunflower butter hit the shelves, some lives were forever ...

Dairy producers and other market participants will be sharing testimony starting Wednesday and continuing in future meetings to explore a wide range of proposals as USDA considers updates to the ...

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.” ...

On America’s large dairy farms, milking is a vast operation, and the potential for disease transmission is worrying, health experts say. On America’s large dairy farms, milking is a vast operation, ...

The vegan food market was pegged as a $27 billion industry last year, a figure that’s expected to more than double within a decade. This hasn’t gone unnoticed by the major food and beverage incumbents ...

The global dairy consumption is expected grow as consumers are increasingly preferring ready-to-drink or ready-to-eat dairy products for protein enrichment and overall health and wellness. The ...

Forbes contributors publish independent expert analyses and insights. Jess Cording is a dietitian and health coach who covers wellness. As conversations around nutrition evolve, protein has taken ...