Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

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Not quite cake. Not quite cookie. It’s dacquoise. For those who have not heard of dacquoise, it is a dainty layered cake that is sadly underused by home bakers. This classic French dessert is a light ...