RIAD Peerbux, head chef at the award-winning The Horseshoe Inn, shares two mouth-watering recipes. 1.5kg cuttlefish (cleaned and trimmed); 0.8kg finely sliced banana shallots; 0.35kg skinned, deseeded ...
Do you like a little drama in the kitchen? If so, cuttlefish is for you. It may not be the most obedient ingredient you'll use, but it's one of the most intriguing and delicious. If you love squid, ...
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