Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Fish is a popular and most commonly used seafood. People around the world prepare fish in different ways. Some prefer grilling it, while others like frying and making delicious curries with it.

There are countless ways to cook up fresh fish. You can fry it into fish and chips, grill it for a sandwich, or thinly slice it for a perfect sushi dinner, depending on the type. And while you might ...

Say thin-cut catfish and the first thing that most New Orleanians think of is the signature dish at Middendorf's Seafood Restaurant in Manchac, where pounds and pounds of fish fillets are sliced paper ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I demonstrated the ginger-crusted onaga with miso sesame ...

Here's the classic British recipe with haddock and triple cooked chips Ingredients To serve Golden-fried fish fillet 300 gms triple-cooked chips 75 gms minted peas with butter 75 gms tartare sauce ½ ...