Making pasta is a relatively straightforward process, as simple as mixing flour and water then shaping the dough into noodles by running it through a machine or forming it by hand. However, like any ...

Linda Miller Nicholson is the living patron saint of pasta. From her flour-dusted kitchen near Seattle, Nicholson spreads the gospel of gnocchi and pappardelle; cavatelli and farfalle; raviolini, ...