To speed up the curing process and prevent spoilage, do not wash potatoes after harvest. Cure potatoes in a warm, dark, and humid place to thicken skins. Russet and other potatoes with thicker skins ...

Hundreds of pounds, in fact, under many sheets and a few cardboard boxes. Fingerling potatoes, that is, which are currently drying and curing in a corner of the basement. Protected from the light, ...