Medically reviewed by Jamie Johnson, RDN Ham is a popular protein around the holidays and a go-to choice for sandwiches and ...

While ham is packed with protein and flavor, experts warn that its high sodium and nitrate content may pose serious health ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

A good ham doesn’t happen overnight. To get each bite just right requires at least six or so months of curing, but closer to a year to develop a richer flavor. The Darden family of Smithfield has been ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...

British colonialists brought lamb ham to America, where a sugar-cured, smoked variety became popular. Easier-to-cure pork ham eventually took its... Roast rack of lamb or a platter of smoked, glazed ...

Can there be anything finer with which to weigh down the festive table than a classic Christmas ham, scored, glazed with sugar, besprigged with holly, and emitting the seasonal fragrances of swine and ...

ERIN, Tenn. – Bidding for smoked country hams has become a tradition at the annual Houston County Fair. Twenty hams prepared by Houston County High School 4-H students have been hanging in a specially ...