It's delicious with rice.

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.

S t. Patrick’s Day has slipped by again without corned beef and cabbage being on the menu at Stately Willard Manor 2.0. Not that I would have requested it but the CEO and I were discussing the dish.

Corned beef is salt-cured beef brisket. It can be dry-cured with “corns,” or large grains of salt, which is how it got its name, but it can also be cured in a salty brine. Originally, before ...