S t. Patrick’s Day has slipped by again without corned beef and cabbage being on the menu at Stately Willard Manor 2.0. Not that I would have requested it but the CEO and I were discussing the dish.

LEWISBURG — The American tradition of smoking, drying and curing beef has exploded in popularity in recent years, with the resulting “jerky” gaining traction as a low-fat, high-protein snack. And ...

Corned beef typically is made by salt-curing beef. Usually, brisket is used, as it is a tough cut of meat that's made tender by a long, salt-filled cooking process. The brine used to cook the brisket ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

From burgers to sauces, there are tons of copycat fast food recipes out there. However, Arby's signature roast beef is ...