New study introduces Aloe vera as a natural, sustainable scaffold for cultured meat production. By repurposing Aloe vera, researchers cultivated fat-like lipid chunks that could enhance the taste and ...
A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug Administration, the Singapore Food Agency (SFA), the Food Standards Agency (FSA) in ...
A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications. A ...
Not many markets go from being worth pretty much zero to more than $370 billion in the space of just 10 years. However, that’s the growth predicted for the cultured meat industry – prompting huge ...
KUALA LUMPUR - Scientist Dr Mohamad Hafizi Abu Bakar poked suspiciously at the shiny light brown substance on the plate. Under the harsh glare of the fluorescent lights in a meeting room, the slice of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback