ASHEVILLE - After winning state and regional rounds, Asheville culinary students are fired up to prove their skills in prestigious national competitions. The work didn’t end at graduation day for T.C.

MISSOULA, Mont. — The University of Montana announced two culinary students were recognized on the national culinary stage in separate competitions. Executive Chef Brian Heddleston won first place in ...

VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...

JOHNSTON, Iowa – What does it take for a small team of Iowa Soldiers to compete in the finals of a national culinary competition? If it could be summed up in a recipe, a few of the ingredients would ...

MOBILE, Ala. (WALA) - Two of the world’s most prestigious continental culinary competitions, the Bocuse d’Or and the Pastry World Cup will be held on June 11, 12, 13, for the first time ever in the ...

An RIT chef de cuisine team made up of Stacy Krebbeks, Adam Pastecki, Hellen Saroinsong-Bitetti, and Benjamin Wood competed in the 10th annual American Culinary Federation (ACF) Conference and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — The City of New Orleans ...

Back in 2008, Richard Blais competed on the fourth season of “Top Chef,” set in Chicago. That season, Blais stood out for his passion for molecular gastronomy, a technique he showcased throughout the ...

When it comes to cooking competitions, chef Melvin “Boots” Johnson can throw down with the best…and come out on top. The Los Angeles native, who goes by the nickname “Boots” as a nod to his favorite ...