BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

Agriscience students at Salem-Keizer's Career and Technical Education Center are about three weeks into the school year and already growing basil, arugula, kale and rainbow chard in their indoor, soil ...

SALISBURY — Livingstone College hosted West Charlotte High School’s (WCHS) Culinary Arts Program on its campus on Thursday. During the visit, WCHS students toured the campus, attended a presentation ...

Alisha Pierri grew up in her family’s Italian restaurant in upstate New York where she discovered her passion for cooking. “All my great uncles owned grills and restaurants too, so hospitality and ...

After successfully launching two allied-health training programs in cooperation with Reading Area Community College over the past year or so, leaders of the Berks Latino Workforce Development Corp.

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...