With cod as your canvas, there are a million different directions in which you can take dinner. This summer, try this mouthwatering baked cod with lemon-parsley panko time and time again. "Baked cod ...

If you like your seafood with an extra helping of seafood, then this lemon herb and crab-crusted cod recipe is sure to liven up your dinner. As the name suggests, this recipe features flaky cod as a ...

This hearty meal is reminiscent of pub-style fish and chips, minus all the deep fryer grease. Instructions: Toss the potatoes with the olive oil and season with salt and pepper to taste. Spread them ...

In a large pan, heat olive oil over medium high heat. Add bread crumbs to test if oil is ready. Bread crumbs will crisp up and become golden. Step 2: Lay out four plates on the counter. In the first ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

Potato chips add a salty crunch to this easy and flavorful baked fish. Technique tip: Season the cod generously with salt and let sit for 10 minutes. Then rinse and dry the fish. This will give it a ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

RICHMOND, Va. -- Cod is a perfect summer fish. Health food blogger and author Erika Schlick shares her recipe for pistachio-crusted cod. For more delicious recipes, visit Erika’s website.

Pistachios add bright green flair, nutty taste and crunchy texture to tender cod. Although this meal looks incredibly impressive and fit for a dinner party, it is so easy to prepare any night of the ...

It’s time for the U.S. Open tennis tournament in New York City, and chef Ed Brown is on TODAY with a peek at some of the delicious dishes there. He shows how to make potato chip-crusted cod and ...

This hearty meal is reminiscent of pub-style fish and chips, minus all the deep fryer grease. Instructions: Toss the potatoes with the olive oil and season with salt and pepper to taste. Spread them ...