A critical control point is a step in the process of manufacturing or preparing food in which the right procedure can minimize or remove a potential health hazard such as a food-borne illness. By ...

Editor’s note: This is the third of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug ...

Resiliency has been a buzzword for the past few years in the U.S. Air Force. It's the ability to bend, but not break, when something goes wrong. This term is used in a variety of contexts — from ...

A new chapter of innovation and security has begun at LEAD as leaders from the depot, USACE and the community break ground on Dec. 17.