Sassool featured this item on their menu last year as a way to celebrate fair-inspired food when the N.C. State Fair was canceled due to COVID-19. Now, the restaurant is bringing back its Crispy ...

Each chicken wings recipe in our collection is a winner. From classic buffalo wings to modern crowd-pleasers flavored with ...

Air Fryer Fried Chicken is crispy, tender, juicy, and oh so flavorful. You’ll wonder why you ever deep fried! Brining ...

If you’ve been searching for flawless chicken wings — meaning those that are golden and crispy on the outside, tender and juicy on the inside and brimming with an intense amount of flavor — look no ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm in the sun with just the right amount of snap at night. Everything seems new, ...

The depth of flavor in the za'atar spice blend and the texture of the crispy garlic make this an instant hit. I also love that you can make a big batch of the fried garlic in olive oil and store it to ...

Jamie Oliver breaks down his recipe for this easy, tasty meal. British chef Jamie Oliver has a new cookbook that's full of delicious and approachable recipes, all of which can be whipped up with just ...

When I first set out to impress my future mother-in-law some 40 years ago, I knew right from the start that this was going to be an uphill battle. A native of North China, she was the daughter of a ...

Spatchcocked chicken, featured on Milk Street, is cooked under a brick until the skin is burnished brown and beautifully crisp in this classic Georgian dish (though the Italian version, pollo alla ...