If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. The skin rips.

Crispy golden fish fillet with a crunchy coating and tender inside. Main ingredients: white fish fillet, flour, breadcrumbs, ...

Crispy, golden fried fish fillet served with fries and bread. Main ingredients: fish fillet, cornmeal, flour, eggs, salt, ...

One skillet. One burner. One fillet. "That's the simplest approach," says Kinch, "and it takes only a few minutes." But, as with everything worthwhile, the devil is in the details — like how to get ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

When you want a fish sandwich from a fast food restaurant, some places that probably come to mind first are Captain D's and Long John Silver's, or even McDonald's and Burger King. Arby's might be the ...

There’s a subtle culinary dimension to one of the holiest seasons of the year: Lent, which began Wednesday, loves its fish and seafood dishes. The Christian tradition of abstaining from meat of ...

Central New Yorkers love fried fish any day of the year, but perhaps never more so than on Fridays during Lent, when many forego meat in favor of fish. Friday Lenten fish fries can be found at ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...