This classic fish and chips recipe delivers perfectly crispy batter and flaky, tender fish made the traditional way. Learn how to prepare this timeless dish at home with simple ingredients and ...

Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

Crispy on the outside, juicy on the inside - this fish fillet sandwich is a treat. Paired with a soft bun, it’s easy to make ...

Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between ...

From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.

Satisfy your craving for perfectly fried lake perch at Oregon’s famous carryout fish fry windows loved by locals.

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

When you want a fish sandwich from a fast food restaurant, some places that probably come to mind first are Captain D's and Long John Silver's, or even McDonald's and Burger King. Arby's might be the ...

That subtle confidence makes it a keeper on any Washington carryout circuit. The windows, the bags, the steam that fogs the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...