Crêpes may sound like fancy French food, but the thin pancakes are simple enough for anyone to handle, insists cookbook author and cooking teacher Tori Ritchie. In The Early Show's "Five-Minute ...

Making crepes might seem like a chore, but once you get the hang of it, you can whip up a batch in no time. I mastered the art of making crepes nearly 10 years ago after reading a Paris freelancer’s ...

Who said you need a professional crepe maker to make thin, golden crepes worthy of your grandma's? If you dream of fluffy crepes without investing in a new appliance, good news: your kitchen already ...

FOR ME, CREPES have always been the delight of a weekend restaurant brunch. When I lived near Capitol Hill, my weakness was sweet crepes dusted in powdered sugar and sprinkled with lemon juice at 611 ...

With plenty to do over the holidays, making crepes might seem like a chore. But once you get the hang of it, you can whip up a batch in no time. I mastered the art of making crepes nearly 10 years ago ...

Join “Jayni’s Kitchen” this week for “Making Crepes with French Professor Mary Johnson.” Johnson, who teaches French at Bishop Seabury Academy, will prepare the following recipes. Jayni Carey is host.

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

GLUTEN FREEDOM: Rice-flour crepes filled with a little meat mixture make for a terrific meal By LAURA BYRNE RUSSELL Special to The Oregonian It's been a few years since I've been able to enjoy a homey ...