These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

For an "authentic" Mexican meal, why not cook up crepes? ¿Que qué?! You ask. Hear me out. Crepes are a hallmark of French cuisine. And in the 1860s, French forces invaded Mexico. They came, they ...

An all-day restaurant known for sweet and savory crepes is opening its second North Carolina store this year. Simply Crepes will add to its Raleigh footprint with a new restaurant at 1028 Oberlin Road ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

Crepes Tea House tells you exactly what you need to know the moment you walk in the door. It’s all in the name. Still, the cozy cafe in West Springfield manages to blow you away with how well it pulls ...